directions
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1
Thread the fruit evenly onto Kebob Rods, alternating pineapple, bananas, and oranges and placing one strawberry on the end of each. Mix sugar and cinnamon and sprinkle over fruit
-
2
Rotate the skewered fruit for 15 to 20 minutes or until fruit is cooked through and lightly browned
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3
Remove skewers from the gear wheels and slide the fruit off onto serving plates
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4
Sprinkle each serving with 1 tablespoon Grand Marnier and serve immediately.
FRUIT KEBOBS WITH GRAND MARNIER GLAZE
ingredients
- 1/2 fresh pineapple, peeled, cored and cut
- into 1-inch wedges
- 4 bananas, cut into 1/2-inch slices
- 4 oranges, peeled and sectioned
- 12 large strawberries
- 1 cup sugar
- 1 teaspoon cinnamon or to taste
- 6 tablespoons Grand Marnier