directions
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1
Cut peppers in half and remove seeds and membranes
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2
Peel onions and cut in half crosswise
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3
Rotate peppers and onions in the Flat Standard Basket for 20 minutes or until very tender
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4
Remove and chop coarsely
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5
Heat whipping cream in a medium skillet
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6
Add the roasted peppers and onions
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7
Simmer for 4 to 5 minutes
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8
Add the cooked linguine and toss to coat well
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9
Top with Parmesan cheese .
LINGUINE WITH PEPPERS AND ONIONS
ingredients
- 2 red bell peppers
- 2 medium onions
- 1 cup whipping cream
- 1 pound spinach linguine,
- cooked and drained
- 1/2 cup freshly grated Parmesan cheese