directions
-
1
Place potatoes in Deep Basket
-
2
Stir together the olive oil, garlic and rosemary
-
3
Brush on the cut surface of the potatoes
-
4
Sprinkle with salt and pepper
-
5
Rotate the potatoes for 45 minutes or until tender when pierced
-
6
Brush with any remaining oil and serve.
GARLIC-ROSEMARY POTATO HALVES
ingredients
- 3 medium russet potatoes, cut in half
- lengthwise
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon minced fresh rosemary
- Salt and pepper