directions
-
1
In a small bowl combine mustard, minced garlic and green onions with the salt
-
2
Use immediately or cover tightly and refrigerate up to 1 week. Yield: 1/2 cup SUGGESTED USE: Spread this marvelous mustard paste over steak (1 hour), pork loin (3 to 4 hours), pork tenderloin (2 to 3 hours) or even chicken pieces (3 to 4 hours).
Mustard Herb Paste
ingredients
- 1/2 cup Dijon mustard
- 2 cloves garlic, minced
- 2 green onions, minced
- 1 /2 teaspoon salt