directions
-
1
Cut ends off the squash and cut into 4 equal thick slices
-
2
Cut out the seeds
-
3
Rotate in the Flat Standard Basket for 30 minutes or until tender. Meanwhile, heat the maple syrup, butter, and ginger in a small saucepan
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4
Serve squash topped with Maple Glaze.
ACORN SQUASH WITH MAPLE GLAZE
ingredients
- 1 medium acorn squash
- 1/2 cup pure maple syrup
- 2 tablespoons butter
- 1/4 teaspoon ground ginger