directions
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1
Soak the corn in the husks in cold water to cover
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2
Place the corn in the Deep Basket and rotate for 20 minutes or until corn is hot through. To make the Herb Butter, mash together the butter, green onion, parsley, tarragon, marjoram and pepper
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3
Serve corn with Herb Butter.
CORN ON THE COB WITH HERB BUTTER
ingredients
- 4 ears fresh corn
- 1/2 cup butter, softened
- 1 green onion, minced
- 1/4 cup minced fresh parsley
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried marjoram
- 1/8 teaspoon freshly ground black pepper