directions
-
1
Place onions on 4 large squares of aluminum foil
-
2
Drizzle with olive oil and vinegar; sprinkle with thyme, salt and pepper
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3
Wrap each onion to totally enclose
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4
Rotate in the Deep Basket for 45 to 60 minutes
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5
Cut in half to serve or chop and serve. 185
BALSAMIC ONIONS
ingredients
- 4 medium onions, peeled
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons dried thyme
- Salt and pepper