directions
-
1
Prepare vegetables and place in a large bowl or food storage bag
-
2
Combine marinade ingredients and pour over vegetables
-
3
Cover and marinate 1 to 2 hours at room temperature. Drain off marinade and skewer vegetables on Kebob Rods
-
4
Rotate the skewered vegetables for 20 to 25 minutes or until vegetables are cooked through but still crunchy
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5
Remove skewers from the gear wheels and slide the vegetables off onto serving plates.
ROASTED VEGETABLE SKEWERS WITH BASIL MARINADE
ingredients
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow summer squash,
- cut into 1/4-inch slices
- 1 zucchini, cut into 1/4-inch slices
- 16 cherry tomatoes
- 16 white button mushrooms,
- stems removed
- 8 green onions, cut into 1-1/2 inch pieces
- MARINADE:
- 1/2 cup olive oil
- 6 tablespoons balsamic vinegar
- 2 tablespoons minced fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste