directions
-
1
Arrange fruit on one sheet of foil
-
2
Stir together the pineapple juice, butter, brown sugar and curry powder
-
3
Drizzle over the fruit
-
4
Top with second sheet of foil and fold edges over three times to seal the foil packet
-
5
Rotate in the Flat Standard Basket for 10 minutes.
CURRIED FRUIT
ingredients
- 1 (16 ounce) can sliced peaches, drained
- 1 (16 ounce) can pear halves,
- drained & quartered
- 10 maraschino cherries
- 1 (8 ounce) can pineapple chunks
- (reserve 2 tablespoons juice)
- 2 tablespoons butter
- 1/4 cup brown sugar
- 2 teaspoons curry powder
- 2 (14x12 inch) sheets heavy-duty
- aluminum foil