ITALIAN ZUCCHINI. MUSHROOMS AND PEPPERS

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  • ITALIAN ZUCCHINI. MUSHROOMS AND PEPPERS

directions

  • 1

    Place zucchini, mushrooms and bell pepper on one sheet of foil

  • 2

    Drizzle with olive oil, Italian herb seasoning, salt and pepper

  • 3

    Top with second sheet of foil and fold edges over three times to seal the foil packet

  • 4

    Rotate in the Flat Standard Basket for 15 minutes.

ITALIAN ZUCCHINI. MUSHROOMS AND PEPPERS

ingredients

  • 4 small zucchini,
  • cut into 1/2-inch thick slices
  • 8 large mushrooms
  • 1/2 red bell pepper, diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon Italian herb seasoning
  • Salt and pepper
  • 2 (14 x 12 inch) inch sheets heavy-duty
  • aluminum foil

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