directions
-
1
Lay the ham on one sheet of the foil
-
2
Lay the pineapple on the ham
-
3
Stir the brown sugar and ginger into the pineapple juice and spoon over the ham
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4
Top with second sheet of foil and fold edges over three times to seal the foil packet
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5
Rotate in the Flat Standard Basket for 10 minutes.
GINGERED HAM AND PINEAPPLE
ingredients
- 1 ham steak
- 1 (8 ounce) can pineapple slices
- 1/4 cup pineapple juice from can
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 2 (14 x 12 inch) sheets heavy-duty
- aluminum foil