directions
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1
In a small bowl mash together the garlic, orange zest, red pepper flakes and coriander
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2
Stir in the Hoisin, sesame oil, soy sauce and oil to make a paste
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3
Use immediately or cover tightly and refrigerate up to 3 days. Yield: 1/3 cup SUGGESTED USE: This slightly sweet and spicy paste is really more of a glaze than a true paste, used more often during the cooking than before
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4
However, don't hesitate to smear this on shrimp (2 to 3 hours), chicken (4 to 6 hours) or pork tenderloin (4 to 6 hours).
Asian Sesame Chili Paste
ingredients
- 2 cloves garlic, minced
- 1 teaspoon grated orange rind (zest)
- 1 to 2 teaspoons red pepper flakes
- 1/2 teaspoon ground coriander
- 1/4 cup Hoisin sauce
- 1 tablespoon Asian sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil