directions
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1
Lay the fish on a work surface
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2
Toss shrimp with green onions and spread over the fish
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3
Roll fish up and place on one sheet of the foil
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4
In a small saucepan, melt the butter and add the wine
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5
Spoon the wine over the fish fillets
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6
Top with second sheet of foil and fold edges over three times to seal the foil packet
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7
Rotate in the Plat Standard Basket for 15 minutes.
SOLE AND SHRIMP IN BUTTER-WINE SAUCE
ingredients
- 4 large pieces fillet of sole
- 1 cup small cooked shrimp
- 2 tablespoons minced green onions
- 2 tablespoons butter
- 1/2 cup dry white wine
- Salt and pepper to taste
- 2 (14 x 12 inch) sheets heavy-duty
- aluminum foil