directions
-
1
Place fish on one sheet of foil
-
2
In a small bowl toss together the olive oil, vinegar, tomatoes, capers, olives, red pepper flakes and basil
-
3
Spoon over the fish
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4
Dot with butter and sprinkle with salt and pepper
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5
Top with second sheet of foil and fold edges over three times to seal the foil packet
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6
Rotate in the Flat Standard Basket for 15 minutes.
MEDITERRANEAN SNAPPER
ingredients
- 2 red snapper fillets
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 plum tomatoes, seeded and diced
- 1 tablespoon capers, rinsed
- 2 tablespoons minced Kalamata olives
- Pinch dried red pepper flakes
- 1 tablespoon minced fresh basil leaves
- 2 tablespoons butter
- Salt and pepper
- 2 (14 x 12 inch) sheets heavy-duty
- aluminum foil