MEDITERRANEAN SNAPPER

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directions

  • 1

    Place fish on one sheet of foil

  • 2

    In a small bowl toss together the olive oil, vinegar, tomatoes, capers, olives, red pepper flakes and basil

  • 3

    Spoon over the fish

  • 4

    Dot with butter and sprinkle with salt and pepper

  • 5

    Top with second sheet of foil and fold edges over three times to seal the foil packet

  • 6

    Rotate in the Flat Standard Basket for 15 minutes.

MEDITERRANEAN SNAPPER

ingredients

  • 2 red snapper fillets
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 plum tomatoes, seeded and diced
  • 1 tablespoon capers, rinsed
  • 2 tablespoons minced Kalamata olives
  • Pinch dried red pepper flakes
  • 1 tablespoon minced fresh basil leaves
  • 2 tablespoons butter
  • Salt and pepper
  • 2 (14 x 12 inch) sheets heavy-duty
  • aluminum foil

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