directions
-
1
Coat salmon with Spice Rub
-
2
Place each salmon steak on one sheet of foil
-
3
Dot with butter
-
4
Top with second sheet of foil and fold edges over three times to seal the foil packet
-
5
Rotate in the Flat Standard Basket for 15 minutes.
TROPICAL SPICED SALMON STEAKS
ingredients
- 2 salmon steaks
- Tropical Sweet Spice Rub (See page 237)
- 2 tablespoons butter
- 4 (8 x 6 inch) sheets heavy-duty
- aluminum foil