directions
-
1
Combine the shrimp and marinade in a bowl
-
2
Cover and refrigerate for 30 minutes. Place shrimp on one sheet of foil
-
3
Top with red pepper and chili
-
4
Top with second sheet of foil and fold the edges over three times to seal the foil packet
-
5
Rotate in the Flat Standard Basket for 15 minutes.
SPICY PEPPER SHRIMP
ingredients
- 1 pound raw shrimp, cleaned and deveined
- Lime-Chili Marinade (see page 212)
- 1/4 cup diced red bell pepper
- 2 tablespoons diced Anaheim chili
- 2 (14 x 12 inch) sheets heavy-duty
- aluminum foil