directions
-
1
Place shrimp on one sheet of foil
-
2
Top with sauce and then snow peas
-
3
Top with second sheet of foil and fold the edges over three times to seal the foil packet
-
4
Rotate in the Flat Standard Basket for 15 minutes.
CURRY SHRIMP WITH SNOW PEAS
ingredients
- 1 pound raw shrimp, cleaned and deveined
- Thai Red Curry Sauce (see page 227)
- 8 fresh snow peas, cut in thin strips
- 2 (14x12 inch) sheets heavy-duty
- aluminum foil