directions
-
1
Wash and pat dry the chicken breasts
-
2
Marinate in the Raspberry Marinade for 2 hours, covered in the refrigerator. Place chicken on one sheet of foil
-
3
Sprinkle with chives
-
4
Top with second sheet of foil and fold the edges over three times to seal the foil packet
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5
Rotate in the Flat Standard Basket for 20 minutes.
RASPBERRY CHICKEN
ingredients
- 4 boneless skinless chicken breast halves
- Raspberry Marinade (see page 210)
- 2 tablespoons minced chives
- 2 (14 x 12 inch) sheets heavy-duty
- aluminum foil