directions
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1
Wash and pat dry the chicken
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2
Lay in a flat baking dish
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3
Combine the garlic, olive oil, orange zest and rosemary in a small bowl
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4
Pour over the chicken and marinate for 2 hours in the refrigerator. Lay chicken on one sheet of foil
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5
Top with the orange slices and 2 tablespoons of the marinade
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6
Top with second sheet of foil and fold the edges over three times to seal the foil packet
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7
Rotate in the Flat Standard Basket for 20 minutes.
GARLIC ORANGE CHICKEN
ingredients
- 4 boneless skinless chicken breast halves
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon grated orange zest
- 1/4 teaspoon dry rosemary leaves
- 2 slices orange
- 2 (14 x 12 inch) sheets heavy-duty
- aluminum foil