directions
-
1
Wash and pat dry the chicken breasts
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2
Make the marinade and immerse the chicken
-
3
Cover and refrigerate 30 to 60 minutes. Lay the chicken breasts on one sheet of foil
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4
Top with the zucchini and peppers and drizzle with 2 tablespoons marinade
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5
Top with second sheet of foil and fold the edges over three times to seal the foil packet
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6
Rotate in the Flat Standard Basket for 20 minutes.
LEMON CHICKEN WITH ZUCCHINI AND RED PEPPERS
ingredients
- 4 boneless skinless chicken breast halves
- Lemon-Garlic Marinade (see page 209)
- 1 medium zucchini, diced
- 1 small red bell pepper, diced
- 2 (14 x 12 inch) sheets heavy-duty
- aluminum foil