directions
-
1
Cut the lobster tails lengthwise through shell, then open flat
-
2
In a small saucepan, melt the butter with lemon juice and garlic
-
3
Brush some on the lobster
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4
Rotate the lobster in the Flat Standard Basket for 15 to 20 minutes or until firm and opaque
-
5
Serve with remaining butter for dipping.
LOBSTER TAILS WITH GARLIC BUTTER
ingredients
- 8 frozen lobster tails, thawed
- 1/2 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced