To make the Sweet and Sour Sauce, stir the cornstarch into the pineapple juice in a small saucepan

Stir in the vinegar, brown sugar, ketchup and soy sauce

Cook over medium heat, until the sauce boils, thickens and clears, stirring often

Remove 1/2 cup and set in the warming tray in the upper warming position. Skewer the shrimp, alternating with the bell pepper cubes on the metal skewers

Rotate the kebobs for 15 minutes or until shrimp turn bright orange in color

Remove skewers from the gear wheels and slide the shrimp and peppers off onto serving plates

Serve with warm Sweet and Sour Sauce.