directions
-
1
Combine the olive oil, lime juice, soy, honey, garlic, ginger, cilantro, curry powder, salt and pepper in the blender or food processor and puree until smooth
-
2
Pour over the swordfish, cover and refrigerate at least 30 minutes and up to 2 hours. Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
CURRIED SWORDFISH STEAKS
ingredients
- 1/3 cup olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup chopped fresh cilantro
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 swordfish steaks