directions
-
1
Prepare the marinade and pour over the fish
-
2
Cover and refrigerate for 1 hour
-
3
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through
-
4
Sprinkle with green onions and serve.
TERIYAKI TUNA OR SWORDFISH
ingredients
- Teriyaki Ginger Marinade (See page 215)
- 4 tuna or swordfish steaks
- 2 tablespoons minced green onions