directions
-
1
Place the butter, vermouth, orange juice and zest, garlic, steak sauce, Cajun-Creole Rub, and hot pepper sauce in a saucepan and heat until butter melts, mixture boils and ingredients are well blended, stirring frequently. Brush the tuna steaks with some of the sauce and rotate in the Flat Standard Basket for 15 to 20 minutes or until barely cooked through
-
2
Serve with the remaining warmed sauce poured over the fish.
ORANGE FLAVORED TUNA
ingredients
- 1/2 cup unsalted butter
- 1 tablespoon dry vermouth
- 1 tablespoon orange juice
- 1 tablespoon grated orange zest
- 2 cloves garlic, minced
- 1 teaspoon steak sauce
- 1 teaspoon Cajun-Creole Rub
- 1/4 teaspoon hot pepper sauce
- (See page 236)
- 4 tuna steaks