directions
-
1
Brush fish with olive oil
-
2
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through. For the sauce, heat the oil in a saucepan over medium-high heat
-
3
Add onion and garlic until softened
-
4
Add the tomatoes, serrano chili, fresh cilantro, coriander, cumin, and bay leaf
-
5
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes
-
6
Season to taste with salt and pepper
-
7
Pour over cooked fish to serve.
SNAPPER FILLETS WITH TOMATO-CILANTRO SAUCE
ingredients
- 1-1/2 pounds red snapper, cut into serving-
- size pieces
- 1 tablespoon olive oil
- TOMATO-CILAIUTRO SAUCE:
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups peeled, diced fresh tomatoes
- 1 serrano chili, minced
- 2 tablespoons minced fresh cilantro
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 bay leaf
- Salt and freshly ground pepper to taste