directions
-
1
Brush the fish with butter and dredge in the Cajun-Creole Rub to coat well. Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through
CAJUN BLACKENED RED SNAPPER
ingredients
- 1-1/2 pounds red snapper, cut into serving-
- size pieces
- 2 tablespoons melted butter
- Cajun-Creole Rub (See page 236)