directions
-
1
In a flat baking dish or food storage bag combine the lemon juice, olive oil, dill, salt and pepper
-
2
Add the salmon and turn to coat all sides
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3
Cover or seal tightly and marinate in the refrigerator for 20 minutes to 2 hours. Rotate the salmon in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
LEMON-DILL SALMON STEAKS
ingredients
- 1/3 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon minced fresh dill or
- 1 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 4 medium salmon steaks