With the food processor running, drop in the garlic cloves and process until minced

Turn off the machine and add the tarragon, parsley, walnuts, Parmesan cheese and salt

Pulse to finely chop the ingredients

With the machine running again, pour in the oil and process to make a paste

Use immediately or cover tightly and refrigerate for up to 3 days or freeze for up to 1 month. Yield: 1 cup SUGGESTED USE: Tarragon is the perfect match for chicken

Try this paste rubbed under and over the skin of a whole chicken (2 hours) or all over chicken pieces or boneless breasts (1 hour)

This is also a nice pesto tossed with hot, cooked vegetables.