directions
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1
In a shallow baking dish combine the tomato sauce, red wine, honey, vinegar, onion, garlic and cloves
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2
Stir well
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3
Add the short ribs and turn to coat with the sauce
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4
Cover and refrigerate for 24 hours. Remove the ribs from the sauce
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5
Transfer sauce to a small saucepan and set on the stove
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6
Rotate ribs in the Deep Basket for 1 hour, basting the ribs every 15 minutes until cooked through and well browned. Bring the reserved sauce to a boil and then simmer for 5 minutes
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7
Serve sauce with the short ribs.
WINE AND HONEY MARINATED SHORT RIBS
ingredients
- 1 (8 ounce) can tomato sauce
- 1/2 cup dry red wine
- 1/4 cup honey
- 1/2 cup red wine vinegar
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/8 teaspoon ground cloves
- 4 pounds beef short ribs