Cut the beef into 1-1/2 inch cubes and place in a medium bowl

Stir in BBQ sauce; cover and let marinate for 1 to 4 hours in the refrigerator. Remove the beef from the sauce and skewer alternating with desired vegetables on the metal skewers. Rotate the kebobs for 20 to 25 minutes or until rotated to desired doneness, basting with BBQ sauce only during the last 5 minutes of rotating

Remove skewers from the gear wheels and slide the meat and vegetables off onto serving plates.