directions
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1
Combine mustard, garlic, green onion and salt
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2
Spread on both sides of the steaks. Rotate the steaks in the Flat Standard Basket for 18 minutes for rare or 22 minutes for medium
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3
If not brown enough, position the basket facing the heating coils and push the switch to the pause-to-sear position
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4
Rotate 2 to 3 minutes more on each side.
MUSTARD AND HERB CRUSTED STEAKS
ingredients
- 1/4 cup Dijon mustard
- 1 garlic clove, minced
- 1 green onion, minced
- 1/2 teaspoon salt
- 2 1-inch thick rib eye steaks