Squeeze the garlic from the cloves

Mash with the olive oil and stir in the green onions. Trim any fat from the sirloin and cut a horizontal slit through it to form a pocket the length of the steak

Spread the filling into the pocket

Use toothpicks as needed to secure the stuffing. Rotate the steak in the Flat Standard Basket for 18 minutes for rare or 22 minutes for medium

If not brown enough, position the basket facing the heating coils and push the switch to the pause-to-sear position

Rotate 2 to 3 minutes more on each side

Remove and slice thinly across the grain into thin strips.