directions
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1
To make the Horseradish Sauce, whip the cream until stiff
-
2
Stir in the horseradish, lemon juice and salt
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3
Cover and refrigerate for 1 hour. Thoroughly coat the beef with salt and pepper
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4
Rotate the beef tenderloin on the spit rods for 30 to 40 minutes or until the internal temperature reaches 125 degrees for rare on the instant thermometer
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5
Remove roast and slice into 1/2-inch thick slices and serve with Horseradish Sauce.
BEEF TENDERLOIN WITH HORSERADISH SAUCE
ingredients
- HORSERADISH SAUCE:
- 3/4 cup whipping cream
- 4 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1 3 pound beef tenderloin roast
- Salt and pepper