directions
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1
Place ribs in a large pot and cover with water
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2
Bring water to a boil and then simmer for 15 minutes
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3
Remove ribs from water. Combine the garlic, ginger, soy, Bourbon, Hoisin, honey, ketchup, and vinegar in a bowl
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4
Add the ribs and cool to room temperature. Remove ribs from sauce and weave ribs on spit rods
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5
Rotate for 30 minutes or until tender and well browned, basting with sauce twice during the rotating.
WHISKEY BASTED ASIAN RIBS
ingredients
- 4 pounds baby back pork ribs,
- cut into 4 pieces
- 4 large garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 1/2 cup soy sauce
- 1/2 cup Bourbon
- 1/2 cup Hoisin sauce
- 1/4 cup honey
- 3 tablespoons ketchup
- 3 tablespoons cider vinegar