directions
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1
Place the sausages in the Standard Flat Basket and rotate for 15 to 20 minutes or until cooked through
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2
Cut sausages in half lengthwise
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3
Place the rolls on the warming tray while the sausages rotate. Heat Spaghetti sauce in a medium saucepan on top of the stove to a simmer
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4
Add the sausage and simmer for 10 minutes. When ready to serve, split open the warmed rolls and fill each with 4 sausage slices and 2 slices cheese
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5
Serve immediately.
ITALIAN SAUSAGE SUB SANDWICH
ingredients
- 8 Italian sausages
- 4 large French rolls, warmed
- 1 (16 ounce) jar Spaghetti sauce
- 8 slices Provolone cheese