directions
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1
Place the sausages in the Standard Flat Basket and rotate for 15 to 20 minutes or until cooked through
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2
Remove and cut across into 1/2-inch thick slices. Heat the olive oil in a large skillet and cook the red pepper strips and mushrooms until tender
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3
Add the pesto sauce and sliced sausage
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4
Toss 2 to 3 minutes to warm through
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5
Season to taste with salt and pepper
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6
Toss with linguine and serve with a sprinkling of Parmesan cheese.
ROASTED SAUSAGES WITH PASTA. PEPPERS AND PESTO SAUCE
ingredients
- 1-1/2 pounds Italian sausages
- 2 tablespoons olive oil
- 1 large red bell pepper, slivered
- 12 ounces button mushrooms, sliced
- 3/4 cup prepared pesto sauce
- Salt and pepper to taste
- 1 pound linguine, cooked and drained
- 1/3 cup grated Parmesan cheese