directions
-
1
In a large bowl combine the bread crumbs, sage, thyme, applesauce, egg, green onion, salt and pepper; mix well
-
2
Stir in ground pork until well blended
-
3
Form into 4 patties, about 3/4 to 1-inch thick. Rotate in the Standard Flat Basket for 20 to 25 minutes or until cooked through
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4
Remove and serve in the buns with ketchup and lettuce.
GROUND PORK PATTIES
ingredients
- 3/4 cup plain dry bread crumbs
- 1/2 teaspoon ground sage
- 1/4 teaspoon dried thyme
- 1/3 cup applesauce
- 1 egg
- 2 tablespoons finely chopped green onion
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 pound lean ground pork
- 4 sesame buns