directions
-
1
Stir together the jam, mustard, vinegar, garlic and cayenne
-
2
Spread a thin layer over the ham steak. Rotate the ham steak in the Standard Flat Basket for 15 to 20 minutes or until cooked through
-
3
Remove and cut in half to serve.
HAM STEAK WITH APRICOT-DIJON SAUCE
ingredients
- 2 tablespoons apricot jam
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 1 clove garlic, minced
- Pinch of cayenne pepper
- 1 ham steak