directions
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1
Combine the preserves, salad dressing and onion soup mix in a bowl
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2
Add the pork cubes, cover and marinate for 4 to 24 hours. Thread meat alternating with red pepper and zucchini cubes on the kebob skewers
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3
Rotate 25 to 30 minutes or to desired doneness
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4
Remove pork cubes and vegetable cubes to serving plates
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5
Serve with cooked white rice.
PIQUANT PORK KEBOBS
ingredients
- 1(12 ounce) jar apricot preserves
- 1 (8 ounce) bottle Russian salad dressing
- 1 envelope onion soup mix
- 1-1/2 pounds boneless pork loin
- or tenderloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch cubes
- 2 zucchini, cut into 1-inch pieces