Combine apricots, raisins and water in a small saucepan

Bring to a simmer; remove from heat and cool. Drain fruit, reserving liquid, and toss with stuffing mix, celery and onion

Pour melted butter over and stir

Add enough of the reserved fruit liquid to moisten

Season with salt and pepper to taste. Cut a pocket in the side away from the bone on each chop

Divide stuffing and fill pockets

Rotate the pork chops in the Flat Standard Basket for 35 to 40 minutes or until cooked through

If not brown enough, position the basket facing the heating coils and push the switch to the pause-to-sear position

Rotate 2 to 3 minutes on each side