Combine basil, sage, garlic powder, thyme, rosemary and oregano in a small bowl or mortar and pestle

Crush to combine well. Wipe the pork chops with a paper towel and press herb mixture into all the cut surfaces

Rotate immediately or let stand up to one hour at room temperature or refrigerate several hours. Rotate the pork chops in the Flat Standard Basket for 20 to 25 minutes or until cooked through

If not brown enough, position the basket facing the heating coils and push the switch to the pause-to-sear position

Rotate 2 to 3 minutes on each side.