directions
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1
Wipe pork chops with a paper towel
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2
Stir together mustard, thyme and sage
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3
Coat the pork chops well with the herb mustard
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4
Press brown sugar into the mustard. Rotate the pork chops in the Flat Standard Basket for 30 to 35 minutes or until cooked through
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5
If not brown enough, position the basket facing the heating coils and push the switch to the pause-to-sear position
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6
Rotate 2 to 3 minutes more on each side.
MUSTARD BROWN SUGAR GLAZED PORK CHOPS
ingredients
- 4 1-inch thick center cut pork chops
- 1/4 cup Dijon mustard
- Pinch dried thyme
- Pinch dried sage
- 1/2 cup brown sugar