directions
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1
Combine the garlic, ginger, green onions, sherry, soy sauce, Hoisin sauce, ketchup, sugar, salt and pepper in a shallow dish
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2
Trim the pork of all fat and silverskin
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3
Add the meat to the marinade, turning to coat
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4
Cover and refrigerate for 3 to 4 hours, turning occasionally. Rotate the pork, one on each spit rod, 30 to 35 minutes or until the internal temperature reaches 150 fo 155 degrees on the instant thermometer
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5
Slice on a diagonal to serve.
CHINESE BBQ PORK TENDERLOIN
ingredients
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 4 green onions, minced
- 1/4 cup dry sherry
- 2 tablespoons soy sauce
- 3 tablespoons Hoisin sauce
- 3 tablespoons ketchup
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 pork tenderloins (1-1/2 to 2 pounds total)