directions
-
1
Combine soy sauce, Bourbon and brown sugar in a shallow dish
-
2
Trim the pork of all fat and silverskin
-
3
Add the meat to the marinade, turning to coat
-
4
Cover and refrigerate for 3 to 4 hours, turning occasionally. Rotate the pork, one on each spit rod, 30 to 35 minutes or until the internal temperature reaches 150 to 155 degrees on the instant thermometer
-
5
Slice on a diagonal to serve.
BOURBON SOAKED PORK TENDERLOIN
ingredients
- 1/2 cup soy sauce
- 1/2 cup Bourbon whiskey
- 1/4 cup brown sugar
- 2 pork tenderloins
- (1-1/2 to 2 pounds total)