directions
-
1
Combine the onion, garlic, soy sauce, vinegar, oil, brown sugar, curry powder, oregano and pepper in a large bowl
-
2
Add the pork roast
-
3
Cover and marinate 12 to 24 hours, turning occasionally. Remove the pork from the marinade and rotate the pork roast on the spit rods for 1 hour 15 to 1 hour 30 minutes or until the internal temperature reaches 160 degrees on the instant thermometer
-
4
Remove roast, untie and slice into 1/2-inch thick slices
-
5
Serve with Citrus Horseradish Sauce.
MARINATED PORK IN CITRUS HORSERADISH SAUCE
ingredients
- 1 large onion, chopped
- 6 garlic cloves, crushed
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- 1 teaspoon curry powder
- 1 teaspoon oregano
- 1/2 teaspoon freshly ground pepper
- 3-1/2 pound boneless pork roast,
- trimmed and tied
- Citrus Horseradish Sauce (See page 232)