directions
-
1
Stir and mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste
-
2
Rub all over the outside of the pork loin, covering as completely as possible. Rotate the pork roast on the spit rods for 1 hour 15 to 1 hour 30 minutes or until the internal temperature reaches 160 degrees on the instant thermometer
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3
Remove roast, untie and slice into 1/2-inch thick slices to serve.
ITALIAN PORK LOIN WITH GARLIC AND ROSEMARY
ingredients
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano, crumbled
- 1/2 teaspoon dried rosemary, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons olive oil
- 1 3-1/2 to 4 pound boneless pork loin,
- trimmed and tied