directions
-
1
To make the rub, mix all the spices together in a bowl
-
2
You can store any leftover rub in a tightly sealed jar in the refrigerator for up to 1 month. Rub a good amount of the spice mixture all over the pork roast to coat completely
-
3
Rotate the pork loin on the spit rods for 1 hour 15 to 1 hour 30 minutes or until the internal temperature reaches 160 degrees on the instant thermometer
-
4
Remove pork loin, untie and slice into 1/2-inch thick slices to serve.
PORK LOIN WITH SPICY TEXAS RUB
ingredients
- SPICY TEXAS RUB:
- 6 tablespoons paprika
- 2 tablespoons ground black pepper
- 2 tablespoons chili powder
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1-1/2 teaspoons cayenne pepper
- 1 3-1/2 to 4 pound boneless pork loin,
- trimmed and tied