directions
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1
Combine the soy sauce, dry sherry, water, brown sugar, and ginger in a small saucepan
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2
Bring to a boil and simmer 1 minute; cool completely. Cut the chicken into 1-inch cubes and thread on the kebob skewers alternating with the green onions and red pepper cubes
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3
Rotate the kebobs for 25 to 30 minutes or until cooked through.
CHICKEN YAKITORI WITH PEPPERS
ingredients
- 1/2 cup soy sauce
- 1/4 cup dry sherry
- 1/4 cup water
- 1 tablespoon brown sugar
- 1 teaspoon minced fresh ginger
- 6 skinless boneless chicken breast halves
- 6 green onions, white part only
- 1 red bell pepper, cut into 1-inch squares