directions
-
1
Cut the chicken breasts lengthwise into 4 strips
-
2
Combine the chicken strips, zucchini, red pepper, lemon zest and juice, sugar, oregano and salt and pepper to taste in a large bowl
-
3
Toss to coat well
-
4
Cover and let stand 15 minutes. Thread a zucchini, red pepper, then weave a strip of chicken on a kebob skewer, repeat and then finish with another zucchini and pepper
-
5
Repeat 7 more times
-
6
Rotate kebobs for 25 to 30 minutes or until the chicken and vegetables are cooked through.
LEMON CHICKEN KEBOBS
ingredients
- 4 skinless boneless chicken breast halves
- 1 zucchini, cut into 24 (1-inch) rounds
- 1 red bell pepper,
- cut into 24 (1-inch) squares
- 1 teaspoon grated lemon zest
- 3 tablespoons fresh lemon juice
- 1-1/2 teaspoons sugar
- 3/4 teaspoon dried oregano
- Salt and pepper